Naturally fermented. Whole grains. Sustainably sourced. Real, hearty bread.
We are a rustic bread baking company using naturally fermented bread making techniques and locally sourced whole grains to provide customers with fresh and nutritious breads. We aim to connect Virginia and other Mid-Atlantic flour millers and grain farmers to our local community. Our use and focus on locally and mindfully produced products is purposefully aimed at encouraging environmental sustainability and promoting small, local farms. Offerings include rustic table breads, enriched pullman toast breads, hearty rye breads and savory focaccia.
Connect with us to find out how you can get our bread!
Now offering: Farmers Markets, Mid-week bread bakes, Custom orders and Weekly subscriptions.
Visit us!!
Del Ray Farmers Market, Pat Miller Square, Del Ray, Alexandria 22301 (Every Saturday 8am-12pm)
Department of Beer and Wine - Friday Bread Drops - 2724 Richmond Hwy, Alexandria, VA 22301 (Every Friday 11am-8pm)
Farmers, Millers and
The Alliance
Grapewood Farm
The Common Grain Alliance - working to build a robust, sustainable, and equitable grain economy in the Mid-Atlantic.
Brutto Breads.
Ugly breads for beautiful people.
